These pretzels are THE best - the flavor and texture are a great combo of soft, yet with a great che. w. The price is very reasonable and the regular pretzels are huge.
A highlight of any trip to NYC is taking in the eye-popping city views from a buzzy rooftop, cocktail in hand.There is more to pretzels than hard or soft, or straight or twisted.
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The soft pretzel has been sold on the streets of New York and Philadelphia at least since the 1820s.
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These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat.If you want to top with cheese, leave off the salt, and add the cheese once the pretzel is baked, so 5 to 10 minutes extra in the oven later.
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Explore best places to eat pretzels in Bakersfield and nearby.Whether you prefer vistas of skyscaper spires or the Hudson River, these are the best hotel rooftop bars in New York City.
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New York-style soft pretzels need special care to stay fresh.
If they cannot be eaten within 24 hours after cooking, they can be frozen, also in the brown paper bag.Each soft pretzel is perfect served warm with a side of yellow mustard or a cheese sauce.Best Pretzels in Midtown (New York City): See 5,167 TripAdvisor traveler reviews of Pretzels in Midtown New York City.
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It comes out of the oven with both bacon and pretzel perfectly cooked.